Kitchen LTO Spins Off Its First Permanent Restaurant, And Snookies Calls It A Day.
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Boozy Cake Balls Are Here, And Small Brewpub Hopes You Don't Choke On Its Strangolapreti.
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Oak Lawn Loses Its Sausages, Gains Some Wieners.
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Carnival Barker's Goes 24/7 and Pinstack Rolls Out A Mac-And-Cheese Burger.
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Vegan Fast Food Comes To Dallas Farmers Market, And The Design District Gets Its Fourth Brewery.
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There's Queso In My Fromage! (Because French-Mex Is Now A Real Thing That Exists.)
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Korean Fried Chicken Is Coming To Lower Greenville, And Braindead Gets In The 4-20 Spirit.
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Hopdoddy Fans Get Tatted Up, And Lockhart Gives Up Its Brisket Secrets.
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LUCK Pairs Donuts And Beers, And ZaLat’s New Stoner-Friendly Menu Is No Joke.
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Easy Slider Truck and Double Wide Team Up For A Late Brunch, and Method Cooks Up A Coffee Dinner.
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