Today, Watch In Awe As Pigs Fly!

Every day until it closes on October 21, we'll give you the skinny on one of the many worthwhile food items being served up at the State Fair of Texas. Enjoy!

Day 5: Fried Pork Wing.
This 2012 Big Tex Awards finalist brings up an important question: Do pigs have wings? Of course not. But, hey, whatever. This sucker is delicious!
What is it? This juicy pork morsel is slow-cooked for six hours, then lightly deep fried and rolled in a smoky chipotle glaze.
Where can you find it? Two locations, but the easiest to find is on the east side of the food vendors, directly in front of the Cotton Bowl entrance.
How much is it? 12 tickets (the equivalent of $6).



See also:
Day 1: Fletcher's Corny Dog.
Day 2: Deep Fried Jambalaya.
Day 3: Fried Bacon Cinnamon Roll.
Day 4: Mountain of Curly Fries.

2573_2

2573_3

2573_4

2573_5

2573_6

2573_7

2573_8

2573_9

2573_10

2573_11

2573_12

2573_13

2573_14

2573_15

2573_16

2573_17

2573_18

2573_19

2573_20

2573_21

2573_22

2573_23

2573_24

2573_25

2573_26

2573_27

2573_28

2573_29

2573_30

2573_31

2573_32

2573_33

2573_34

2573_35

2573_36

2573_37

2573_38

2573_39

2573_40

2573_41

2573_42

2573_43

2573_44

2573_45

2573_46

2573_47

2573_48

2573_49

2573_50

No more articles