Food & Drinks

Yeah, We’ve Got Taste.

Get Your Fill.

Calling The Cuisine At New Deep Ellum Restaurant Filament Southern Is An Oversimplification. When discussing Matt McCallister's two restaurants -- proven ...

Unfiltered.

At Unleavened Fresh Kitchen, Self-Serve Doesn't Mean Substandard. Welcome to Unfiltered, our weekly feature that explores the Dallas coffee scene -- and h...

Closing Time.

Re: 78-Year-Old Pastime Tavern's Closure, MAC Director Says Nah It's Cool. Yesterday, we reported on The McKinney Avenue Contemporary's move awa...

Top Shelf.

Bar Betties Of Dallas Serves Up Another Round Of Its Bartender Pin-Up Calendars. Last Friday, the day after Thanksgiving, the Bar Betties of Dallas crew hit Bo...

Drink Easy.

Honoring The Anniversary Of The End Of Prohibition, 3 Dallas Area Bars Are Selling Booze For Pennies Things are going to get a little interesting at some area ...

Thing Of The Past.

Pastime Tavern, Dallas' Oldest Standalone Bar, Is Closing At The End of the Month. You must have heard the news by now, but if you haven't, here it goes: The M...

On Tap.

Barrel Aged Four Swords Is DEBC's Best Beer Yet. Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of the ma...

The Spread.

Ships Gets Reborn And Gaming-Themed Restaurants Hit Frisco. Welcome to The Spread, our weekly feature that aims to share all the area restaurant, food and beve...

Bar Raised.

A Look At How Much The Top Bars In Dallas Earned In October. Texans like to spend copious amounts of their income participating in the Great American Pastime. ...

Frozen Assets.

Expo Park Bar The Underpass Is Now Serving Frozen TV Dinners To Bar Patrons. No, Really. Who among us hasn't stumbled into the kitchen after a night of dr...