In Growlersations’ 32nd Episode, This Pair Of Culinary Powerhouses Discusses The Strength Of The Area Dining Scene And The Power Of Meat Fight.
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In Growlersations' 31st Episode, We Run The Booze Gamut With Jason Caswell, Owner Of The Chuggin' Monk, LG Taps and Ross & Hall.
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In Growlersations' 30th Episode, 21st Amendment Brewery's Dave Wilson Talks Fruity Beers, And The Similarities In Dallas And San Francisco's Recent Changes.
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In Growlersations’ 29th Episode, Longtime Dallas Icons Angus Wynne And Mike Snider Regale Us With Some Classic Stories About The Music Scene's Past.
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In Growlersations’ 26th Episode, Stephanie "Craft" Meyer Gives Us The Straight Talk On Her Life As A Woman In The Male-Dominated Craft Beer Market.
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In Growlersations' 25th Episode, Big Texas Beer Festival Founder Chad Montgomery Details Civil Pour, His New Coffee-Meets-Beer Business On Walnut Hill.
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In Episode 22, Michael Peticolas Shares Some Brewing Insights With Us And Lets Us Guzzle Some Of His Amazing Brews Directly From Their Taps.
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In Episode 21, Brick & Bones Co-Owner Cliff Edgar and General Manager Ian Brooks Break Out The Fried Chicken -- And Even Some Costume Changes.
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In Episode 20 Of Growlersations 20, Jason Burt of Medicine Man Revival Talks The Local Music Scene, His Upcoming Show And Empties Several Glasses Of Double IPA...
In Episode 19 Of Growlersations, Sam, Jeff and Central Track Editor Pete Freedman Sit Down To Talk To Old 97's Guitarist Ken Bethea About This Weekend's Old 97'...
Sam Wynne is a beer loving, Jameson drinking, restaurant addict that loves his home town of Dallas. With fifteen years of restaurant and craft beer experience, this co-owner of BrainDead Brewing and Bowls & Tacos is not afraid to spread his love of food and drink beyond his home turf.
