Legal Draft Beer Company Out Of Arlington Provides A Strong Opening Statement With Its Accused.
Welcome to On Tap! Each week in this recurring feature, we'll t...
Oak Highlands' Märzen-Style Oktoberfest Is The First Taste Of Fall.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one ...
Grapevine's Brewers' Reserve Tart Cherry Berliner Weisse Is Super Local.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look a...
Wild Acre's Tarantula Hawk Shows Promise.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of the many beers now ava...
Lakewood's Double IPA Is Always Sunny.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of the many beers now availab...
With Fill In The Blancs, BrainDead's Proved Its Barrel Program Is Next Level.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth lo...
Take Great Paynes To Track Down Texas Ale Project's New Zwickelbier.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one...
We're In Love, We're In Love With Martin House's Two New Toadies Beers.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at ...
Grapevine's Prickly Pear Wheat Ale Is Full-Bodied Yet Fruity.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of the...
Backcountry's Double IPA Is A Big, Boozy Taste Of The Rockies.
Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of th...
Ben Smithson is a beer fan, avid homebrewer and foodie. If he's not brewing, learning or writing about beer, you might find him hanging out at one of the local craft beer joints in East Dallas. To counter his bad habits, he rides his bike and kayaks when the weather is nice.
